Brodo Review: Good Enough to Sip Straight?
Started by a James Beard-winning chef out of a NYC takeout window. Our take: the flavor and the gel both earn the reputation this brand has built.
Our Take
Brodo backs up its chef pedigree. The flavor consistently reads as close to homemade, rich and rounded enough that reviewers describe drinking it straight without adding anything, and it sets into a real gel when chilled rather than staying thin, a genuine sign of a proper long simmer rather than a marketing claim.
That gel is worth a heads up on its own. It is thick and jiggly cold, which some people love and some find off-putting until it is warmed back into a normal silky broth. If you have never had a broth that sets like this, do not be surprised the first time.
Worth checking before you buy: some flavors run 450 to 600 milligrams of sodium per cup, on the higher end of the category, so it is worth reading the specific flavor's label if that matters to you. Brodo also sits toward the premium end on price, a real point of debate among reviewers, if cost is a factor, their site and Amazon listing both run subscription and multi-pack pricing that brings the per-serving cost down from the single-pouch price.
The Basics
Made from 100% grass-fed beef bones, per the brand's own listing, with organic vegetables (onion, carrot, celery, tomato paste, ginger), Himalayan sea salt, and herbs. No preservatives, GMOs, or artificial flavors. Sold in 8.3 oz pouches, typically as a 6-pack, direct from Brodo, on Amazon, and at select retailers.
Brodo, Available on Amazon
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Brodo 100% Grass-Fed Organic Beef Bone Broth
Organic, 100% grass-fed beef bones, slow-simmered, collagen-rich.
View on Amazon →Brodo Organic Chicken Bone Broth
Pasture-raised organic chicken, Keto-friendly, no preservatives.
View on Amazon →Brodo Organic Chicken & Beef Bone Broth Variety
Grass-fed beef and pasture-raised chicken pouches in one pack.
View on Amazon →Frequently Asked Questions
Is Brodo bone broth good?
Yes, consistently, for flavor and gel. It reads as close to homemade as a packaged broth gets, and it sets into a real, jiggly gel when chilled, a genuine sign of a long, proper simmer rather than a marketing claim. It does sit toward the premium end of pricing, worth checking their subscription and multi-pack options if cost is a factor for you.
Does Brodo bone broth gel?
Yes, reliably, more than most shelf and pouch competitors. That gel texture is itself polarizing though. Some drinkers love the rich, jiggly mouthfeel when cold; others find it strange until it is warmed, at which point it melts back into a normal silky broth.
Is Brodo bone broth high in sodium?
Some flavors run 450 to 600 milligrams of sodium per cup, higher than average for the category. Worth checking the specific flavor's label if you are watching sodium closely, not every Brodo product lands in the same range.
Who makes Brodo bone broth?
Marco Canora, a James Beard Award-winning chef, who started Brodo out of a takeout window at his NYC restaurant Hearth before it grew into its own packaged brand.