Salmon Creek Ranch
Bodega, California ranch, 100% grass-fed and finished beef on certified organic pasture, ships nationwide
About This Supplier
Salmon Creek Ranch raises Scottish Highland cattle on certified organic pasture in Bodega, in coastal Sonoma County. The ranch sells "100% Grass-Fed/Finished Beef" raised "without grain, antibiotics, GMO's or added hormones," dry-aged 14 to 21 days. Buy at the farm store, a Santa Rosa farmers market, or shipped across the continental US.
Full Profile
Salmon Creek Ranch sits at 1400 Bay Hill Road in Bodega, a few miles from the coast. The cattle graze native grasses on pasture the ranch has certified organic through California Certified Organic Farmers, and drink water from the ranch's own springs. The ranch's own wording is "100% Grass-Fed/Finished Beef," "raised the natural way, without grain, antibiotics, GMO's or added hormones." Cuts are dry-aged 14 to 21 days, USDA-inspected, labeled, and vacuum-packed.
Beef is sold year-round at the on-farm store by appointment, at the Santa Rosa Certified Farmers Market on Saturdays at the Luther Burbank Center, through an online store, and shipped anywhere in the continental US. The ranch also sells organic duck eggs, Kiko goat meat, and holiday geese, and runs a treehouse farm stay. Call 707-775-9604 to schedule a visit.
Certifications & Standards
No third-party certifications listed. This producer's claims below are self-reported and verified against their own site where possible.
Raised Without
Specialties
Quick Facts
- Sourcing Region
- Bodega, California
- Supplier Type
- Farm Direct
- Price Range
- $12–$40/lb (est.)
- Price Tier
- $$$$
- Delivery Options
- ·Nationwide shipping (continental US)
- ·On-farm store by appointment (Bodega, CA)
- ·Santa Rosa Certified Farmers Market (Saturdays)
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