Baldwin Charolais Beef
Yanceyville, North Carolina, multi-generation Charolais ranch since 1969, grass-fed beef sold through Whole Foods since 2004
About This Supplier
Baldwin Charolais Beef is a multi-generation cattle ranch in Yanceyville, North Carolina, established in 1969, raising Charolais cattle on thousands of acres of chemical-free pasture. Steers are moved to the best pastures at 16 months and finished with "no grain" and "no shortcuts." The beef is sold at the farm store, shipped, and has been offered through Whole Foods since 2004.
Full Profile
The Baldwin family has raised Charolais cattle on thousands of acres of chemical-free pasture in Yanceyville, in central North Carolina, since 1969, running year-round grazing rather than a feedlot finish. At 16 months, steers are moved to the ranch's best pastures for finishing "with no grain" and, in the family's words, "no grains and no shortcuts." The beef has been "proudly offered through Whole Foods as a trusted grass-fed vendor" since 2004. Buyers can shop the farm store Monday through Saturday, order online at baldwinbeef.com for shipping, or catch the ranch at area farmers markets.
Reach the farm store at 336-694-1620.
Certifications & Standards
No third-party certifications listed. This producer's claims below are self-reported and verified against their own site where possible.
Raised Without
Specialties
Where to Find It
Quick Facts
- Sourcing Region
- Yanceyville, North Carolina
- Supplier Type
- Farm Direct
- Price Range
- $10–$32/lb (est.)
- Price Tier
- $$$$
- Delivery Options
- ·Farm store, Monday to Saturday (Yanceyville, NC)
- ·Online ordering with shipping
- ·Area farmers markets
- Bulk Available
- ✓ Yes, bulk ordering available
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