Holy Land is a longtime Northeast Minneapolis institution on Central Avenue, serving Mediterranean and halal dishes alongside a bakery, grocery, and catering operation.
The claim covers the Mediterranean dishes across the menu. It's a casual, family-friendly neighborhood stop.
Beef Shawarma Plate
Whole-menu "100% grass fed Black Angus beef" claim
Their site states: "Holy Land serves high quality grass-fed beef" and "the best selection of 100% grass fed Black Angus beef in the Twin Cities." The page doesn't specify grass-finished. · confirmed via holylandbrand.com: grass fed beef
Porzana is a North Loop Argentinian steakhouse from chef Daniel del Prado.
The menu draws its own line between grass-fed and grain-finished cuts. It's suited to a steak dinner.
Grass New York 14oz · Grass Fed Filet 6oz
Grass-fed cuts listed and priced separately from grain-finished cuts
Their current menu lists "Grass New York 14oz" and "Grass Fed Filet 6oz" as distinct steak options, priced and labeled separately from a "Grain Finished Hanger 6/12oz" on the same menu. No specific ranch or brand is named for the grass-fed cuts. · confirmed via porzanampls.com: menu
The Lowbrow is a neighborhood burger and comfort-food gastropub in Kingfield.
The whole burger section runs on the same named supplier, Niman Ranch. It's a relaxed pub dinner.
Classic Burger (100% grass-fed Minnesota beef)
Whole burger menu "100% Grass fed Minnesota beef," Niman Ranch named
Their current PDF menu headlines the entire burger section: "Made with 100% grass fed Minnesota beef," and the sourcing footer names Niman Ranch Beef as the supplier, alongside Eichten's Bison and Fischer Farm Pork. Niman Ranch's own site confirms its beef program is grass-fed and grass-finished. · confirmed via thelowbrowmpls.com: dinner menu (PDF)
Frequently asked questions
Are there grass-fed beef restaurants in Minneapolis?
Yes, though the confirmed list runs shorter here than in some other cities. Porzana (North Loop) lists Grass New York and Grass Fed Filet as distinct menu items, separately priced from its Grain Finished Hanger, drawing that distinction itself. Holy Land Bakery, Grocery & Deli (Northeast Minneapolis) calls itself the best selection of 100% grass-fed Black Angus beef in the Twin Cities on its own site. The Lowbrow (Kingfield) builds its whole burger menu on 100% grass-fed Minnesota beef and names Niman Ranch, an independently confirmed grass-finished supplier, in its sourcing footer. Several other Twin Cities restaurants with press or review-site claims about grass-fed beef, including Tiny Diner, Prairie Kitchen & Bar, and Burger Moe's, did not carry that language on their current own menus when we checked directly, so we left them off rather than publish a stale or unconfirmed claim. See each listing for exactly what's confirmed and by whom.
What does Porzana mean by "Grass" versus "Grain Finished" on the same menu?
Porzana's current menu lists both a "Grass New York" steak and a "Grass Fed Filet" alongside a separately labeled "Grain Finished Hanger," using the restaurant's own words to mark the difference cut by cut. "Grass-fed" describes the animal's diet; "grain-finished" means the animal was switched to a grain diet for a final fattening period before slaughter, which is common practice even for cattle that spent most of their life on pasture. Porzana isn't alone in drawing this line on its own menu, we've seen the same pattern at Urban Farmer in Portland, but it's still uncommon for a steakhouse to separate the two claims this clearly rather than blur them together. We report each cut exactly as the restaurant labels it.
Cooking grass-fed beef at home instead?
We've also verified where to buy grass-fed beef in Minneapolis, farms, delivery services, and retailers.
Know a restaurant we missed?
Tell us and link to their sourcing info, and we will verify it.