Gaucho Ranch is an Argentine-style wood-fire grill in Little River, from an Argentinian-born importer and a Uruguayan chef.
The wood-fire grill is the centerpiece, with an Argentine wine list to match.
Wood-Fire Grilled Grass-Fed Beef
Grass-fed organic beef, whole menu
Their own site states: "Grass-fed Organic Beef" and "Grass Fed Meats Cooked With Passion Over Our Wood Fire Grill." Founded by an Argentinian-born importer, the whole wood-fire grill program runs on this program. · confirmed via gauchoranchgrill.com
Krüs Kitchen is the sunny, market-driven sibling restaurant upstairs from Los Félix in the same Coconut Grove building.
Bib Gourmand-recognized, market-driven menu with a focus on small-farm sourcing.
Housemade Pasta
Exclusively grass-fed and grass-finished meats, per Michelin's own writeup
Michelin's own guide describes Krüs Kitchen as exclusively using grass-fed and grass-finished meats and heritage pork, sourced from small farms. Same sourcing-method gap as Los Félix downstairs: Michelin's reporting, not a literal on-page quote from the restaurant. Started as a pandemic-era virtual kitchen, converted to a full sit-down restaurant in 2021; holds a Michelin Bib Gourmand. · confirmed via Michelin Guide: Krüs Kitchen
Los Félix is a Michelin-starred Mexican restaurant in Coconut Grove built around Milpa farming traditions, natural wine, and a rotating vinyl program.
It's one of only two Michelin Green Star restaurants in Florida. The kitchen mills its own heirloom corn into tortillas.
Tacos
Exclusively grass-fed beef, per Michelin's own Green Star writeup
Michelin's own Green Star writeup states Los Félix "exclusively uses grass-fed beef," sourced through Miami Purveyors. The restaurant's own menu page doesn't restate this in those exact words, so this rests on Michelin's reporting rather than a literal on-site quote. Part of Grassfed Culture Hospitality, which also runs Krüs Kitchen upstairs; earned a Michelin star plus the Green Star for sustainability in 2022 and 2023. · confirmed via Michelin Guide: Los Félix Green Star
Star Burger is a smashburger counter built entirely around the owning family's own Texas cattle ranch.
The whole chain-of-custody story, ranch to smashburger, is the restaurant's reason for existing. Texas-inspired comfort food menu.
Rancho Burger · Lone Ranger Burger
100% grass-fed beef, whole menu, from the owning family's own Texas ranch
Their own site states: "100% grass-fed beef, raised on our family's ranch and smashed to order in Miami." Built by the Estrella family around their own cattle ranch in Mt. Pleasant, Texas, with beef shipped direct to Miami. · confirmed via starburger.com
Frequently asked questions
Are there grass-fed beef restaurants in Miami?
Yes. Star Burger (West Flagler) states on its own site that its beef is 100% grass-fed, raised on the Estrella family's own ranch in Mt. Pleasant, Texas, and shipped direct to Miami. Gaucho Ranch Grill & Wines (Little River/Little Haiti) states on its own site that it runs its wood-fire grill on grass-fed organic beef. Los Félix and Krüs Kitchen, sister restaurants in Coconut Grove from Grassfed Culture Hospitality, are both confirmed by Michelin's own Green Star and Bib Gourmand writeups to exclusively use grass-fed (and, for Krüs, grass-finished) meats, though neither restates that exact language on its own menu page. See each listing for exactly what's confirmed and by whom.
Cooking grass-fed beef at home instead?
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