Burger Lounge is a San Diego-based burger chain, with a Beverly Hills location, built entirely around grass-fed beef.
The whole burger menu runs on the same named supplier. It's a casual, order-at-the-counter stop.
Classic Grass-Fed Burger
100% grass-fed beef across the whole menu, via named supplier Jensen Meats
Their site names the beef supplier directly: "Why wouldn't we use grass-fed beef? Jensen Meats does it best, raising cattle that roam free, without using any antibiotics or hormones." Their own tagline calls it "the original grass-fed burger." · confirmed via burgerlounge.com: food and partners
Erewhon Market is a premium LA grocery chain with a prepared-foods hot bar, Venice location.
The hot bar lists specific grass-fed items by name, alongside packaged grass-fed cuts in the butcher case. It's grab-and-go, not a sit-down meal.
Organic Grass-Fed Beef NY Steak · Hot Bar Korean BBQ Short Ribs
Organic grass-fed beef in specific hot bar and packaged items
Their product and hot-bar pages name specific grass-fed items, including "organic grass-fed beef NY steak," "grass-fed ground beef 85/15," and hot-bar Korean BBQ short ribs and steak sold by the pound. · confirmed via erewhon.com: hot bar menu
Goldburger is a burger-only concept in Los Feliz, built entirely on one grass-fed, grass-finished sourcing partnership.
Every burger on the menu uses the same 100% grass-fed, grass-finished California beef. It's a counter-service burger stop.
Classic Goldburger
100% grass-fed, grass-finished beef across the whole menu, via named supplier Cream Co Meats
Their About page names the supplier: "In 2023 we partnered with Cream Co Meats to further improve our sourcing by using exclusively 100% grass-fed and grass-finished beef from California ranches practicing regenerative agriculture for every single burger made at Goldburger." · confirmed via goldburgerla.com: about
HiHo Cheeseburger is a burger chain with Santa Monica and Marina del Rey locations, serving exclusively 100% grass-fed, grass-finished Wagyu beef.
It's the only burger restaurant built entirely on grass-finished Wagyu, through a New Zealand farming partnership. It's a casual, order-at-the-counter stop.
Classic Cheeseburger (100% grass-fed Wagyu)
100% grass-fed, 100% grass-finished Wagyu beef across the whole menu
Their site states: "HiHo is the only burger restaurant that exclusively serves 100% grass-fed and 100% grass-finished Wagyu," sourced through a partnership with First Light Farms, an 85-farmer collective in New Zealand, and Certified Humane. The claim covers beef; no sourcing claim is made for eggs or dairy. · confirmed via hiho.la: First Light beef partnership
HomeState is a Tex-Mex kitchen with 9 locations across Los Angeles County, known for Texas-style breakfast tacos, fresh flour tortillas, smoked brisket, queso, all-day breakfast, and Texas-strength margaritas.
Breakfast tacos are made with Vital Farms pasture-raised eggs at every location, and the beef is regeneratively raised through a Cream Co. Meats partnership. It's a quick, counter-service breakfast or lunch stop with something for the whole family.
Trinity Taco · Migas Breakfast Bowl
Vital Farms pasture-raised eggs, plus regeneratively-raised beef from Cream Co. Meats, across all locations
A dated press release (Jan. 14, 2022) confirms HomeState uses Vital Farms pasture-raised eggs in several breakfast tacos, including the Trinity, Guadalupe, and Comal tacos, and the Migas Breakfast Bowl, across all locations. HomeState also confirmed directly to us (Oct. 2026) that their beef is regeneratively raised and sourced through Cream Co. Meats. · confirmed via GlobeNewswire: HomeState x Vital Farms partnership
Hopdoddy Burger Bar is an Austin-founded build-your-order burger bar in Playa Vista, with thick-patty and smashburger options including grass-fed beef and bison.
Burgers are fresh-ground and served on scratch-baked buns, with handcrafted shakes. Most burgers run $8-13.
Goodnight Burger (grass-fed)
Grass-fed, pasture-raised beef and bison as a standing chain-wide sourcing policy
Their sourcing page (not just the menu) lists their standard proteins chain-wide: "grass fed pasture-raised, wagyu & heritage beef, responsibly raised" and "100% grass fed pasture-raised bison," alongside Vital Farms pasture-raised eggs. · confirmed via hopdoddy.com: sourcing
Lady Byrd Cafe is a neighborhood cafe in Echo Park.
It's a relaxed cafe, suited to breakfast or brunch.
Burger (100% grass-fed)
100% grass-fed beef, named supplier, across the menu
Their site's "From the Farm" section names Grass Run Farms as the beef supplier, stating "100% grass-fed beef" as a general sourcing statement covering the whole menu. · confirmed via ladybyrdcafe.com: From the Farm
Matū is an all-Wagyu steakhouse in Beverly Hills, serving exclusively grass-fed, grass-finished beef.
Every cut on the menu runs through the same grass-finished Wagyu, New Zealand sourcing partnership. It's suited to a special-occasion steak dinner.
Any cut (100% grass-fed, grass-finished Wagyu)
100% grass-fed, grass-finished Wagyu across the whole menu
Their site states the restaurant is "exclusively serving 100% grass-fed Wagyu from First Light Farms," the same New Zealand farming collective HiHo Cheeseburger sources from. Dated press (Forbes, July 2023; Robb Report) corroborates the restaurant's concept. · confirmed via matusteak.com
McConnell's is a Santa Barbara-founded ice cream maker with locations in Downtown LA, Studio City, Pacific Palisades, and Santa Monica.
The ice cream is made from grass-grazed milk and cream sourced from one named, 83-year-old family dairy. It's a dessert stop, not a meal.
Any flavor (grass-grazed dairy base)
Grass-grazed milk and cream from a named dairy, across the whole ice cream line
Their product-info page names the supplier: "McConnell's has sourced our raw milk & cream from Producers Dairy, the Shehadey family's 83-year-old dairy, based in Central California," and states the milk is "grass-grazed and hormone and antibiotic free." The term used is "grass-grazed," not "grass-fed" or "pasture-raised." · confirmed via mcconnells.com: product info
Slay Steak & Fish House is a steak and seafood restaurant in Manhattan Beach.
The menu pairs cast-iron cooked beef with sustainable seafood. It's a casual coastal dinner spot.
Cast-Iron Steak (grass-fed)
Grass-fed beef, general menu-wide statement
Their About Us page states: "Our menu boasts cast-iron cooked grass-fed beef, chops, and sustainable seafood." No named farm or specific dish is given. · confirmed via slaysteakandfishhouse.com: About Us
Smashed Burbank is a smash-burger-only concept in Burbank, built around an all-natural, grass-fed beef program.
It's a quick, counter-service smashburger stop.
Classic Smashburger (grass-fed)
All-natural, grass-fed beef across the whole menu
Their site states: "We serve all natural, grass-fed beef with no artificial flavors, no preservatives, no hormones, no additives, and everything is non-GMO." Beef is the only animal protein on the menu besides a vegan patty option. No named farm or supplier is given. · confirmed via smashedburbank.com
Talo Organic is a regenerative-farm-focused kitchen inside Venice's Colony Food Hall.
The barbacoa tacos are made with 100% grass-fed, pasture-raised beef, and the fryers run on grass-fed tallow. It's a food-hall counter, casual and quick.
Barbacoa Tacos (grass-fed, pasture-raised)
100% grass-fed, pasture-raised beef on most of the beef menu, plus grass-fed tallow in the kitchen
Their site states their beef comes from small regenerative farms where "the animals spend all of their life on pasture, and they're only fed grass," and confirms the barbacoa tacos use 100% grass-fed, pasture-raised beef, plus grass-fed tallow in the fryers and on the grill. · confirmed via taloorganic.com
True Food Kitchen is a wellness-focused chain built around Dr. Andrew Weil's anti-inflammatory diet, with Mediterranean and Asian influences, with Century City and Pasadena locations.
The menu includes 100% grass-fed burgers, sourdough-crust pizza, and shareable bowls. Most entrees run $12-16, suited to lunch, dinner, or weekend brunch.
Grass-Fed Burger
100% grass-fed beef across all locations
A dated trade-press report (FSR Magazine, Aug. 29, 2023) quotes Verde Farms' SVP confirming the beef across all 44 True Food Kitchen locations is "100 percent grass-fed on pastures where cattle roam free 100 percent of the time, no feedlots, ever." The claim covers beef only. · confirmed via FSR Magazine: True Food Kitchen's grass-fed beef partnership
Frequently asked questions
Are there grass-fed beef restaurants in Los Angeles?
Yes, and the list is longer than you'd expect. Matū (Beverly Hills), HiHo Cheeseburger (Santa Monica, Marina del Rey, Pasadena, Sherman Oaks), and Goldburger (Los Feliz) all name a farm or supplier behind a 100% grass-fed, whole-menu claim: Goldburger via Cream Co Meats, the other two via First Light Farms. Burger Lounge (Beverly Hills) names its supplier, Jensen Meats, for a whole-menu grass-fed claim. Talo Organic (Venice), Hopdoddy (Playa Vista), Lady Byrd Cafe (Echo Park), and Smashed Burbank (Burbank) confirm grass-fed beef across their standard beef offerings in their own words, without a named farm behind the claim. True Food Kitchen (Century City, Pasadena) went 100% grass-fed chain-wide via a Verde Farms partnership. Erewhon (Venice) confirms specific named hot-bar and packaged items, not its whole store. See each listing for exactly what's confirmed and by whom.
Where can I find pasture-raised eggs or grass-fed dairy in Los Angeles?
HomeState, with 9 locations across Los Angeles County, confirmed via an official Vital Farms partnership that several of its named breakfast tacos use pasture-raised eggs. McConnell's Fine Ice Creams (Downtown LA, Studio City, Pacific Palisades, Santa Monica) states its ice cream uses grass-grazed Central Coast milk and cream. Both are sourced to the restaurant or brand's own statement.
Cooking grass-fed beef at home instead?
We've also verified where to buy grass-fed beef in Los Angeles, farms, delivery services, and retailers.
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