Frequently asked questions
Are there grass-fed beef restaurants in Denver?
Yes, though the list runs shorter here than in some other cities. Tavernetta (LoDo) names Buckner Family Ranch as the source of the grass-fed beef tenderloin in its Carpaccio alla Cipriani. Guard and Grace (Downtown) runs a named "Pinnacle Australian Grass Fed" Filet Mignon and New York cut alongside its standard, explicitly non-grass-fed Creekstone Angus program. True Food Kitchen (Cherry Creek North) went 100% grass-fed chain-wide through a Verde Farms partnership. Hopdoddy Burger Bar (9th & Co, Union Station) lists grass-fed pasture-raised beef and bison as a standing sourcing policy and confirms it by name on specific burgers. See each listing for exactly what's confirmed and by whom.
Know a restaurant we missed?
Tell us and link to their sourcing info, and we will verify it.



