Atlanta, GA Metro

Grass-Fed & Pasture-Raised Restaurants in Atlanta

Covers Atlanta proper, Decatur, Candler Park, Westside, and the greater Atlanta metro area. Every listing is verified with a published source.

Cuisine
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Neighborhood
Bantam + Biddy
Bantam + Biddy
Southern

Sources: White Oak Pastures grass-fed beef, one named dish (Meatloaf)

Southern diner at Ansley Mall. Their own current menu lists the Meatloaf as "White Oak Pastures grass-fed beef, tomato gravy, two sides." White Oak Pastures is a well-documented, Certified Grassfed farm (also cited elsewhere on this site). A specific, named-supplier claim for one dish, not a kitchen-wide policy.

Farm Burger
Farm Burger
Burgers

Sources: Grass-fed, grass-finished beef, whole menu

Southeast regional burger chain with a Decatur location. Their own About page states plainly: "OUR COWS ARE GRASSFED + GRASS FINISHED, RAISED ON THE SWEET GRASSES OF THE SOUTHEAST, AND NEVER FED ANTIBIOTICS, HORMONES, OR GRAIN." A whole-brand identity claim in their own words, covering every burger on the menu, not one dish.

Miller Union
Miller Union
New American

Sources: Grass-fed beef, one named dish (Filet Mignon)

James Beard-winning farm-to-table restaurant on the Westside. Their own menu lists "grass fed filet mignon, potatoes, shishitos, pesto, caramelized onion soubise." A specific, named dish in the restaurant's own words; no supplier is named on the current menu.

Moxie Burger
Moxie Burger
Burgers

Sources: Local grass-fed beef, named dish and build-your-own option

Atlanta-metro burger chain with a Candler Park location. Their own current menu offers "*local grass fed beef" as a build-your-own protein option, and features it by name in the signature Rise and Shine burger ("*Local grass fed beef, *fried egg, sliced avocado, bacon, and sriracha mayo"). Their standard burgers use certified Angus beef instead; the grass-fed option is a specific, named upgrade rather than the default.

Frequently asked questions

Are there grass-fed beef restaurants in Atlanta?

Yes. Farm Burger (Decatur) runs its whole menu on grass-fed, grass-finished beef, in the chain's own words: "never fed antibiotics, hormones, or grain." Bantam + Biddy (Ansley Park) names White Oak Pastures, a well-documented Certified Grassfed farm, directly on its Meatloaf. Miller Union (Westside) confirms a grass-fed filet mignon on its current menu. Moxie Burger (Candler Park) offers local grass-fed beef as a named build-your-own option and in its Rise and Shine burger, alongside its standard certified Angus program. Several other Atlanta restaurants with older press coverage of grass-fed claims (C. Ellet's Steakhouse, Muss & Turner's, H&F Burger) no longer carry that language on their current menus as of this check, so we left them off rather than publish a stale claim. See each listing for exactly what's confirmed and by whom.

Where does White Oak Pastures beef show up on Atlanta menus?

White Oak Pastures, a Bluffton, Georgia farm about two hours south of Atlanta, is one of the most well-documented Certified Grassfed operations in the country and supplies several Atlanta-area kitchens. On this list, Bantam + Biddy names it directly for their Meatloaf. Older press coverage also tied it to C. Ellet's Steakhouse, but that specific menu item no longer appears on their current menu as of this check, so we didn't include it. If you know of a current Atlanta menu naming White Oak Pastures that we haven't checked, use the submit link below.

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