Bantam + Biddy is a fast-casual Southern meat-and-three at Ansley Mall built around pastured rotisserie chicken, with gluten-free options throughout.
The menu includes fried okra, chicken tenders, and bacon cheddar waffles with pecan bourbon maple syrup. Counter service with a patio, open daily 8am-9pm.
Rotisserie Chicken · Bacon Cheddar Waffles · Fried Okra
White Oak Pastures grass-fed beef in the Meatloaf
The Meatloaf is made with White Oak Pastures grass-fed beef and served with tomato gravy and two sides. · confirmed via bantamandbiddy.com: dining menu
Farm Burger is a fast-casual burger counter in Decatur built around grass-fed beef that's dry-aged and ground fresh in house.
Burgers run $7-10, with loaded fries and shakes rounding out the menu. It's a quick-service counter rather than a sit-down meal.
Classic Grass-Fed Cheeseburger · Onion Rings · Salted Caramel Shake
Grass-fed, grass-finished beef across the entire menu
Their own About page states: "Our cows are grassfed + grass finished, raised on the sweet grasses of the Southeast, and never fed antibiotics, hormones, or grain." Every burger on the menu is built on this program. · confirmed via farmburger.com: about
Miller Union is an upscale, seasonally driven Southern-American restaurant on the Westside with back-to-back Michelin Plate recognition.
The menu includes a farm egg baked in celery cream and an ever-changing vegetable plate built from what's in season. Entrees run around $30, suited to a date night or celebration dinner.
Farm Egg Baked in Celery Cream · Seasonal Vegetable Plate · Grass-Fed Filet Mignon
Grass-fed beef in the filet mignon
Their menu lists "grass fed filet mignon, potatoes, shishitos, pesto, caramelized onion soubise." No supplier is named on the current menu. · confirmed via millerunion.com: menus
Moxie Burger is a neighborhood burger counter in Candler Park with straightforward, affordably priced burgers.
The Rise and Shine (fried egg, avocado, bacon, sriracha mayo) is built on the grass-fed upgrade. It's a quick, casual stop.
Rise and Shine Burger (grass-fed) · The Moxie Burger
Local grass-fed beef as a build-your-own burger upgrade
Their current menu offers "local grass-fed beef" as a build-your-own protein option, and it's featured by name in the Rise and Shine burger ("local grass-fed beef, fried egg, sliced avocado, bacon, and sriracha mayo"). Standard burgers use certified Angus beef; grass-fed is an upgrade, not the default. · confirmed via moxierestaurantgroup.com: menu
Frequently asked questions
Are there grass-fed beef restaurants in Atlanta?
Yes. Farm Burger (Decatur) runs its whole menu on grass-fed, grass-finished beef, in the chain's own words: "never fed antibiotics, hormones, or grain." Bantam + Biddy (Ansley Park) names White Oak Pastures, a well-documented Certified Grassfed farm, directly on its Meatloaf. Miller Union (Westside) confirms a grass-fed filet mignon on its current menu. Moxie Burger (Candler Park) offers local grass-fed beef as a named build-your-own option and in its Rise and Shine burger, alongside its standard certified Angus program. Several other Atlanta restaurants with older press coverage of grass-fed claims (C. Ellet's Steakhouse, Muss & Turner's, H&F Burger) no longer carry that language on their current menus as of this check, so we left them off rather than publish a stale claim. See each listing for exactly what's confirmed and by whom.
Where does White Oak Pastures beef show up on Atlanta menus?
White Oak Pastures, a Bluffton, Georgia farm about two hours south of Atlanta, is one of the most well-documented Certified Grassfed operations in the country and supplies several Atlanta-area kitchens. On this list, Bantam + Biddy names it directly for their Meatloaf. Older press coverage also tied it to C. Ellet's Steakhouse, but that specific menu item no longer appears on their current menu as of this check, so we didn't include it. If you know of a current Atlanta menu naming White Oak Pastures that we haven't checked, use the submit link below.
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